In a corner of Rambutan, the buzzing little Sri Lankan diaspora restaurant just off London’s Borough Market, I’m midway through a rather nerdy theatre question to Indhu Rubasingham, new artistic director of the National Theatre. Suddenly — perhaps mercifully — we are interrupted. Restaurant founder Cynthia Shanmugalingam appears at our table bearing a plate.
在倫敦博羅市場(Borough Market)旁那家熱鬧的小型斯里蘭卡僑民餐館 Rambutan 的一角，我正向國家劇院(National Theatre)新任藝術(shù)總監(jiān)因杜?茹巴辛姆(Indhu Rubasingham)提出一個(gè)頗為“書呆氣”的戲劇問題。突然——也許是好事——我們被打斷了。餐館創(chuàng)始人辛西婭?尚穆加林甘(Cynthia Shanmugalingam)端著一盤菜出現(xiàn)在我們桌旁。
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